Chicken Enchiladas

This recipe was shared with me by a friend of mine Christina, who is also a fitness enthusiast. I tested this recipe out on my girlfriends for a Mexican themed girls night last week and it was a hit:)

Enjoy!

1 package of corn tortillas

3-4 boneless skinless chicken breasts

1 can Healthy Request Cream of Chicken Soup

1 can enchilada sauce

1 can green chilies

1/4c reduced fat sour cream

1/2c reduced fat shredded cheese

Cook your chicken breasts in the crockpot on low all day. When its cooked, shred with a fork and mix in a bowl with the sour cream and half of the soup. Preheat your oven to 350. Spoon small amounts to corn tortillas. Spray your 9X13 baking dish and pour half of chilies and half of enchilada sauce in bottom and swirl. Place enchiladas in dish with seam side down. Then top with rest of enchilada sauce, the rest of the soup and the rest of the chilies. Top with cheese. Bake until bubbly.