Wednesday, April 22, 2009

Baked Shrimp with Feta

Baked Shrimp with Feta

4 servings

1 tbsp lemon juice
1.5 pounds shrimp, peeled and de-tailed
Cooking spray
1/2c pre-chopped onion (can use frozen)
garlic clove, minced
1 tbsp white wine
1/2 tsp dried oregano
1/4 tsp black pepper
1 14.5oz can of diced tomatoes
1/2c (2oz) crumbled feta

Preheat oven to 450. Combine shrimp and lemon juice in bowl and toss well. Heat large skillet over medium heat with cooking spray. Saute onions and garlic. Add wine, oregano, pepper and tomatoes. Heat until hot-- then stir in shrimp and reduce heat to simmer. Place mixture in a 11X17 sprayed baking dish. Sprinkle cheese evenly over mixture and bake for 12 minutes. Serve immediately.

This can be served over some whole wheat pasta or orzo pasta for a yummy dinner!

No comments:

BKD Designs